Solar Food Processing Technology, 27-29 April, 2017

OBJECTIVES:

  • To introduce and educate the participants on the theory and practice of Solar dehydration technology and related disciplines of solar food processing technology
  •  Value addition to agricultural and horticultural produces to meet the growing food and nutritional needs of Indian population.
  • To demonstrate innovative solar food processing technology
  • To give an overview of emerging and new food processing technologies
  • To create active interest in entrepreneur development through solar food processing. 

Event Properties

Event Date 27-04-2017 9:00 am
Event End Date 29-04-2017 5:30 pm
Cut off date 27-04-2017 10:00 am
Individual Price Rs.10,350.00
Location
ESCI
Engineering Staff College of India, Old Bombay Road, Gachibowli, Hyderabad, Telangana 500032, India.
ESCI
Brochure Solar_Food_Processing_Technology_Brochure_Draft 1.pdf
Rs.10,350.00 50

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